Meal Preference

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Meal Preferences for Main Dinner – October 24th

Menu Options for the Main Course

#1 Filet de loup de mer rôti, beurre blanc aux fines herbes,
Fondue de poireaux aux champignons caramélisés et pommes ‘’château’’

Roasted sea bass filet with herbs butter sauce,
Leek fondue with caramelized mushrooms and ‘’château’’ potatoes

#2 Suprême de volaille de Gruyère, sauce aux cacahuètes
Mousseline de carottes au gingembre et pommes de terre rôties

Roasted poultry breast from Gruyère with peanut sauce
Carrot and ginger mousseline with roasted potatoes

*By not responding we will assume #2.

Select #1 or #2

Spouse (Significant Other) Select #1 or #2

Enter Dietary Restrictions:

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